Learn How To Make Easy Palak Paneer Recipe Only On Variety Vantalu. <br />Make this Cottage Cheese In Spinach Gravy at home and share with us your experiences in the comments section below. <br /> <br />Ingredients:- <br />2 bunches of Spinach (washed and blanched) పాలకూర <br />300 gms Paneer ( పన్నీర్ ) <br />¼ cup tomato chopped ( టమోట ముక్కలు ) <br />1 tsp. Turmeric ( పసుపు) <br />3 red chilies dried whole ( ఎండు మిరపకాయలు) <br />Salt as required <br />3 tbsp. Garlic chopped <br />1 tsp. Cumin seeds ( జీలకర్ర) <br />5 tbsp. Ghee ( నెయ్యి ) <br />½ cup red onions chopped ( ఉల్లిపాయలు) <br /> <br />Method:- <br />- Drain and grind Spinach leaves to a fine puree. <br />- Heat ghee in a pan and add cumin seeds, dried red chilies, garlic and saute until golden brown. <br />- Add the onions, salt and saute until light golden brown in color. <br />- Then add turmeric powder, tomatoes, garam masala and stir fry on high flame for 2-3 minutes. <br />- Now add the Spinach puree and water. <br />- Boil on high flame for 3-4 minutes. <br />- Add paneer to the gravy and stir well. <br /> <br />Palak Paneer is ready to eat! <br />HAPPY COOKING!!!
